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Maple-Glazed Apple Streusel Pie
Maple-Glazed Apple Streusel Pie

Maple-Glazed Apple Streusel Pie

A hint of maple adds the final touch to this luscious homemade apple pie recipe.

Maple-Glazed Apple Streusel Pie
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60 min
Prep Time
03 hrs 40 min
Total Time
8
servings
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Ingredients

Pastry

1 1/2 cups all-purpose flour

1/8 teaspoon salt

1/2 cup cold Land O Lakes® Butter, cut into chunks

4 to 6 tablespoons apple cider or water

Filling

1/2 cup firmly packed brown sugar

3 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

6 medium (6 cups) tart apples, peeled, sliced 1/8 to 1/4 inch

Topping

1/2 cup all-purpose flour

1/3 cup firmly packed brown sugar

1/4 cup slivered almonds

1/4 cup cold Land O Lakes® Butter, cut into chunks

Glaze

1/2 cup powdered sugar

1/4 teaspoon maple flavoring

2 to 4 teaspoons water

How to make

  1. STEP 1

    Combine 1 1/2 cups flour and salt in bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apple cider with fork just until moistened.

  2. STEP 2

    Shape dough into a ball; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Roll out pastry on lightly floured surface to 12-inch circle. Fold in quarters; place into 9-inch ungreased glass pie pan. Unfold dough, pressing firmly against bottom and sides. Crimp or flute edges; set aside.

  5. STEP 5

    Combine all filling ingredients except apples in bowl; mix well. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.

  6. STEP 6

    Combine all topping ingredients except butter in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over filling.

  7. STEP 7

    Bake 20-25 minutes or until top and crust are light golden brown. Cover entire top of pie with aluminum foil. Continue baking 20-25 minutes or until crust is golden brown. Remove foil; cool on cooling rack at least 1 hour.

  8. STEP 8

    Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed. Drizzle over cooled pie.

Tip #1

If pastry is cracking when rolling out, allow to soften 5-10 minutes.

Tip #2

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

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