Maple-Glazed Apple Streusel Pie

Name: Maple-Glazed Apple Streusel Pie
Prep time: 60 min
Total time: 3 h 40 min
Yield: 8 servings
Ingredients: Pastry; 1 1/2 cups all-purpose flour; 1/8 teaspoon salt; 1/2 cup cold Land O Lakes® Butter cut into chunks; 4 to 6 tablespoons apple cider or water; Filling; 1/2 cup firmly packed brown sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 6 medium (6 cups) tart apples, peeled, sliced 1/8 to 1/4 inch; Topping; 1/2 cup all-purpose flour; 1/3 cup firmly packed brown sugar; 1/4 cup slivered almonds; 1/4 cup cold Land O Lakes® Butter cut into chunks; Glaze; 1/2 cup powdered sugar; 1/4 teaspoon maple flavoring; 2 to 4 teaspoons water

A hint of maple adds the final touch to this luscious homemade apple pie recipe.

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60 min

Prep Time

03 hrs 40 min

Total Time

servings

Ingredients

Pastry

1 ¹/₂ cups all-purpose flour

¹/₈ teaspoon salt

¹/₂ cup cold Land O Lakes® Butter, cut into chunks

4 to 6 tablespoons apple cider or water

Filling

¹/₂ cup firmly packed brown sugar

3 tablespoons all-purpose flour

¹/₂ teaspoon ground cinnamon

6 medium (6 cups) tart apples, peeled, sliced 1/8 to 1/4 inch

Topping

¹/₂ cup all-purpose flour

¹/₃ cup firmly packed brown sugar

¹/₄ cup slivered almonds

¹/₄ cup cold Land O Lakes® Butter, cut into chunks

Glaze

¹/₂ cup powdered sugar

¹/₄ teaspoon maple flavoring

2 to 4 teaspoons water

How to make

STEP 1

Combine 1 1/2 cups flour and salt in bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apple cider with fork just until moistened.
STEP 2

Shape dough into a ball; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour.
STEP 3

Heat oven to 400°F.
STEP 4

Roll out pastry on lightly floured surface to 12-inch circle. Fold in quarters; place into 9-inch ungreased glass pie pan. Unfold dough, pressing firmly against bottom and sides. Crimp or flute edges; set aside.
STEP 5

Combine all filling ingredients except apples in bowl; mix well. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
STEP 6

Combine all topping ingredients except butter in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over filling.
STEP 7

Bake 20-25 minutes or until top and crust are light golden brown. Cover entire top of pie with aluminum foil. Continue baking 20-25 minutes or until crust is golden brown. Remove foil; cool on cooling rack at least 1 hour.
STEP 8

Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed. Drizzle over cooled pie.

Tip #1

If pastry is cracking when rolling out, allow to soften 5-10 minutes.

Tip #2

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

470 Calories

19 Fat (g)

45 Cholesterol (mg)

190 Sodium (mg)

70 Carbohydrates (g)

4 Dietary Fiber

5 Protein (g)

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