Skip Navigation
Search recipes, ingredients, articles, products...
Mini Taco Hand Pies


1 (13.8-ounce) package refrigerated pizza crust dough

8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

2 cups prepared chicken or turkey taco filling

1/2 cup seeded chopped tomato

1 large Land O Lakes® Egg, slightly beaten


Sour cream, if desired

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.

  3. STEP 3

    Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1/4 cup taco mixture, 1 tablespoon chopped tomato and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.

  4. STEP 4

    Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes or until golden brown.

  5. STEP 5

    Serve with sour cream, if desired.

Tip #1

- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds until heated through.

Tip #2

- Look for prepared taco meat in the meat section of the supermarket. These are usually available in tubs or pouches.

Nutrition (1 serving)

240 Calories
10 Fat (g)
60 Cholesterol (mg)
660 Sodium (mg)
24 Carbohydrates (g)
0 Dietary Fiber
14 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.