Ingredients
1 (10-ounce) package white miniature marshmallows
1 tablespoon water
1 pound (4 cups) powdered sugar
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
Food color, if desired
Marshmallow Fondant
Marshmallow Fondant
Use this simple butter-based fondant wrap to add a touch of elegance to cakes.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
15 min
Total Time
28
ounces How to make
-
STEP 1
Combine marshmallows and water in bowl. Microwave, stirring every 30 seconds, 1 1/2 minutes or until melted and smooth. Add powdered sugar and butter; mix into marshmallow mixture, using buttered hands, until combined. Add food color, if desired. Knead fondant until smooth.
-
STEP 2
Roll out fondant on board dusted with powdered sugar to appropriate size for cake.
Tip #1
It’s a good idea to use gloves during the tinting process because you need to work the food color in with your hands.
Nutrition (4 ounces)
450 Calories
7 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
101 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
