Mediterranean Breakfast Pizza
Fresh flavors of the Mediterranean are highlighted in this fun twist on a breakfast pizza.
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3 tablespoons Land O Lakes® Butter
1 tablespoon finely chopped fresh garlic
1 (10-ounce) prepared thin pizza crust
1 small (1/2 cup) onion, chopped
1/3 cup chopped sun-dried tomatoes
3/4 teaspoon salt
2 cups chopped fresh spinach leaves
1 cup shredded mozzarella cheese
How to make
Heat oven to 425ºF.
Melt butter in 10-inch skillet over medium-high heat until sizzling. Add garlic; stir. Brush pizza crust with some of the garlic butter mixture. Bake 6-7 minutes or until top is golden brown.
Add onion and sun-dried tomatoes to same skillet; cook 2-3 minutes or until softened.
Whisk eggs and salt together in another bowl.
Reduce skillet heat to medium. Pour egg mixture into skillet. Cook, stirring gently, 3-4 minutes or until eggs are just set but still moist. Remove from heat. Add spinach; cook until leaves are just wilted.
Sprinkle 1/3 cup cheese evenly over prepared crust. Spread egg mixture over cheese. Top with remaining shredded cheese. Bake 4-6 minutes or until cheese is melted.
If sun-dried tomatoes are packed in oil, drain and blot dry on a paper towel before chopping.
And don't forget to tag us @landolakesktchn.
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