Ingredients
Tomato Rosemary Onion Jam
2 tablespoons Land O Lakes® Butter
1 medium (1 cup) white onion, chopped
1
3 cup firmly packed brown sugar1 (14.5-ounce) can petite diced tomatoes, drained
1 teaspoon chopped fresh rosemary
Bacon Balsamic Onion Jam
3 slices thick-cut bacon, chopped
2 medium (2 cups) red onions, chopped
2
3 cup water2
3 cup balsamic vinegar1
2 cup firmly packed brown sugar1 teaspoon Dijon mustard
Apricot Onion Jam
2 tablespoons Land O Lakes® Butter
1 large (1 1
2 cups) yellow onion, chopped1
2 cup chopped dried apricots1
4 cup firmly packed brown sugar1
4 cup honey1
4 teaspoon saltGrilled Cheese
2 (1-pound) packages sliced cocktail bread
1 Land O Lakes® Butter, softened
4 cup6 (3/4-ounce) slices Land O Lakes® Italian Blend, quartered
6 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, quartered
6 (3/4-ounce) slices Land O Lakes® Deli American, quartered
*Substitute 1/4 teaspoon dried rosemary. **Substitute 5 slices regular bacon.