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New England Chicken & Corn Quiche
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1 (9-inch) unbaked pie crust


4 large Land O Lakes® Eggs

3/4 cup cubed cooked chicken

1 1/2 cups Land O Lakes® Half & Half

1/2 cup whole kernel corn

1/4 cup chopped roasted red peppers

4 ounces (1 cup) shredded Cheddar cheese

2 tablespoons sliced green onions

1 tablespoon all-purpose flour

1 tablespoon chopped fresh basil leaves  

1/2 teaspoon salt

1/4 teaspoon pepper

 *Substitute 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Heat oven to 400°F. Line 9-inch pie pan with crust. Set aside.

  2. STEP 2

    Beat eggs slightly in bowl; stir in half & half. Stir in all remaining filling ingredients; mix well.

  3. STEP 3

    Pour egg mixture into crust. Bake 40-45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into wedges.

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