Great for a late morning brunch or casual supper.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Crust
1 (9-inch) unbaked pie crust
Filling
34 cup cubed cooked chicken
1 12 cups Land O Lakes® Half & Half
12 cup whole kernel corn
14 cup chopped roasted red peppers
4 ounces (1 cup) shredded Cheddar cheese
2 tablespoons sliced green onions
1 tablespoon all-purpose flour
1 tablespoon chopped fresh basil leaves
12 teaspoon salt
14 teaspoon pepper
*Substitute 1 teaspoon dried basil leaves.
STEP 1
Heat oven to 400°F. Line 9-inch pie pan with crust. Set aside.
STEP 2
Beat eggs slightly in bowl; stir in half & half. Stir in all remaining filling ingredients; mix well.
STEP 3
Pour egg mixture into crust. Bake 40-45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into wedges.
