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No-Bake Rocky Road Chocolate Bars
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1/2 cup Land O Lakes® Butter

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1 cup butterscotch-flavored chips

1 cup peanut butter

4 cups crisp rice cereal

3 cups miniature marshmallows

How to make

  1. STEP 1

    Butter 13x9-inch baking pan. Set aside.

  2. STEP 2

    Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until melted. Stir in peanut butter until well mixed.

  3. STEP 3

    Remove from heat. Add cereal and marshmallows; toss until well coated.

  4. STEP 4

    Press mixture onto bottom of prepared pan. Refrigerate until firm.

  5. STEP 5

    Cut into bars. Store refrigerated.

Read the Story Behind the Recipe

Tip #1

- Substitute gluten-free baking chips and gluten-free crisp rice cereal when making the recipe gluten-free.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

Tip #3

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

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