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New York-Style Chocolate Cheesecake
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1 1/4 cups graham cracker crumbs

1/4 cup Land O Lakes® Butter, melted

2 tablespoons sugar


1 (12-ounce) bag (2 cups) milk chocolate chips

3 (8-ounce) packages cream cheese, softened

3/4 cup sugar

4 large Land O Lakes® Eggs

1/2 cup sour cream

2 teaspoons vanilla


1 1/2 cups sour cream

2 tablespoons sugar

1 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Stir together all crust ingredients in bowl. Press onto bottom and 1-inch up side of ungreased 9-inch springform pan. Bake 8-12 minutes or until golden brown. Cool completely.

  3. STEP 3

    Melt chocolate chips in 2-quart saucepan over low heat, stirring occasionally, 5-6 minutes or until melted. Cool 15 minutes.

  4. STEP 4

    Combine cream cheese and 3/4 cup sugar in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until creamy. Gradually add eggs, one at a time, beating well after each addition. Add melted chocolate, 1/2 cup sour cream and 2 teaspoons vanilla. Beat at low speed 1-2 minutes or until well mixed.

  5. STEP 5

    Pour cheesecake mixture into baked crust. Bake 80-95 minutes or until just set 2 inches from edge of pan.

  6. STEP 6

    Combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl. Spread evenly over top of hot, partially baked cheesecake. Continue baking 5 minutes. Let stand, uncovered, 30 minutes or until cooled. Loosen sides of cheesecake by running knife around inside of pan. Do not remove side of pan. Loosely cover; refrigerate 8 hours or overnight. Remove side of pan. Store refrigerated.

Tip #1

A large crack may form around cheesecake.

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