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Nesselrode Bark
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1 (12-ounce) package white baking chips

1/2 teaspoon rum extract

1/3 cup chopped red candied cherries

1/4 cup coarsely chopped walnuts

2 tablespoons golden raisins

How to make

  1. STEP 1

    Line baking sheet with foil; set aside. 

  2. STEP 2

    Melt baking chips in 1-quart saucepan over low heat, stirring constantly, 2-3 minutes or until smooth. Stir in rum extract.

  3. STEP 3

    Immediately pour mixture onto prepared baking sheet, spreading evenly to about 1/4-inch thickness. Immediately top with cherries, walnuts and raisins; press down lightly.

  4. STEP 4

    Cover; refrigerate 1 hour. Break into pieces.

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