Asparagus adds wonderful flavor and color to this potato and ham dish.
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1 tablespoon Land O Lakes® Butter
1 pound (about 4 cups) small new red potatoes, washed, quartered
6 tablespoons water, divided
12 teaspoon salt
1 12 pounds fresh asparagus, cleaned, cut into 2-inch pieces
1 teaspoon finely chopped fresh garlic
1 (3/4-pound) slice (2 cups) deli honey ham, cubed 3/4 inch
13 cup Land O Lakes® Butter
14 cup chopped fresh chives
14 teaspoon lemon pepper seasoning, if desired
STEP 1
Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling; add potatoes. Cook over medium-high heat 5-7 minutes or until potatoes are starting to brown.
STEP 2
Add 4 tablespoons water and salt. Cover; cook over low heat 7 minutes.
STEP 3
Add remaining 2 tablespoons water, asparagus and garlic. Cover; continue cooking 5-6 minutes or until potatoes and asparagus are crisply tender. Stir in ham; continue cooking 2 minutes or until heated through.
STEP 4
Melt 1/3 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 3-4 minutes or until butter foams and just begins to turn golden brown. Immediately remove from heat.
STEP 5
Pour browned butter over potatoes; stir to coat. Place potato mixture into serving bowl. Sprinkle with chives and seasoning, if desired. Serve immediately.
Potatoes should be 1 1/2 to 2 inches in diameter.
To prepare asparagus, break off each woody end; discard. Wash thoroughly before cooking.
From fritattas to pastas, these simple recipes make the most of fresh asparagus.
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