Jalapeño Popper Dip
Everything you love about jalapeño poppers with none of the hassle.
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2 (8-ounce) packages cream cheese, softened
1/2 cup mayonnaise
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
3/4 cup pickled jalapeño peppers, drained, finely chopped
1/2 cup panko bread crumbs
2 tablespoons finely chopped seeded fresh jalapeño chile peppers
How to make
Heat oven to 350ºF.
Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add cheese and pickled jalapeños; continue beating until well mixed.
Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs.
Bake 25-30 minutes or until bubbly and edges begin to brown.
Sprinkle fresh jalapeños over top. Serve warm with tortilla chips.
And don't forget to tag us @landolakesktchn.
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