Jack-O-Lantern Pancakes
Jack-O-Lantern Pancakes
Pumpkin pie spice and cooked pumpkin turn ordinary pancakes into a favorite fall breakfast!
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15 min
Prep Time
30 min
Total Time
6
servings Ingredients
1 cup all-purpose flour
2 tablespoons firmly packed brown sugar
2 teaspoons baking powder
1 12 teaspoons pumpkin pie spice
14 teaspoon salt
1 cup milk
12 cup canned pumpkin
2 tablespoons Land O Lakes® Butter, melted
Chocolate chips, if desired
Land O Lakes® Butter with Canola Oil
Maple syrup
*Substitute 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground cloves and nutmeg.
How to make
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STEP 1
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in bowl. Set aside.
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STEP 2
Combine milk, pumpkin, egg and melted butter in another bowl; mix well. Pour milk mixture into flour mixture; mix well.
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STEP 3
Heat griddle to 350ºF or until drops of water sizzle.
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STEP 4
Spoon 1/4 cup batter onto griddle for each pancake; spread with back of spoon to 4-inch circle. Use spoon to swirl batter to form pumpkin stem.
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STEP 5
Cook 2-4 minutes or until bubbles form. Turn; continue cooking 2-3 minutes or until lightly browned and cooked through.
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STEP 6
Place chocolate chips onto warm pancakes to form jack-o’-lantern face, if desired. Serve with Butter with Canola Oil and syrup.
80 Calories
2.5 Fat (g)
20 Cholesterol (mg)
190 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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