Pumpkin pie spice and cooked pumpkin turn ordinary pancakes into a favorite fall breakfast!
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1 cup all-purpose flour
2 tablespoons firmly packed brown sugar
2 teaspoons baking powder
1 12 teaspoons pumpkin pie spice
14 teaspoon salt
1 cup milk
12 cup canned pumpkin
2 tablespoons Land O Lakes® Butter, melted
Chocolate chips, if desired
Land O Lakes® Butter with Canola Oil
Maple syrup
*Substitute 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground cloves and nutmeg.
STEP 1
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in bowl. Set aside.
STEP 2
Combine milk, pumpkin, egg and melted butter in another bowl; mix well. Pour milk mixture into flour mixture; mix well.
STEP 3
Heat griddle to 350ºF or until drops of water sizzle.
STEP 4
Spoon 1/4 cup batter onto griddle for each pancake; spread with back of spoon to 4-inch circle. Use spoon to swirl batter to form pumpkin stem.
STEP 5
Cook 2-4 minutes or until bubbles form. Turn; continue cooking 2-3 minutes or until lightly browned and cooked through.
STEP 6
Place chocolate chips onto warm pancakes to form jack-o’-lantern face, if desired. Serve with Butter with Canola Oil and syrup.
Whether frightful or fun, make this Halloween spooky special with our Halloween party recipes. From baking and decorating creative cookies and cakes to making bewitchingly wonderful appetizers and treats, our Halloween recipes will make your party come alive!
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