The fresh taste of lemon and strawberry will remind you of your favorite summertime beverage.
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Crust
13 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons Land O Lakes® Butter, melted
Filling
1 (8-ounce) package cream cheese, softened
12 cup sweetened condensed milk
2 tablespoons lemon juice
2 teaspoons freshly grated lemon zest
12 teaspoon vanilla extract
Strawberry slices
STEP 1
Place mini paper baking cups into 24 mini-muffin pan cups; set aside.
STEP 2
Combine all crust ingredients in bowl; mix well. Spoon about 1 teaspoon crust mixture into each prepared mini muffin cup; press onto bottom. Cover; refrigerate 15 minutes.
STEP 3
Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. Add lemon juice, lemon zest and vanilla; continue beating until well mixed.
STEP 4
Divide among prepared mini-muffin cups. Refrigerate 2-3 hours or until filling is set. Garnish each with strawberry slice.
Read more about this recipe on Recipe Buzz® Blog.
