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No-Bake Strawberry Lemonade Cheesecake Bites



1/3 cup graham cracker crumbs

2 tablespoons sugar

2 tablespoons Land O Lakes® Butter, melted


1 (8-ounce) package cream cheese, softened

1/2 cup sweetened condensed milk

2 tablespoons lemon juice

2 teaspoons freshly grated lemon zest

1/2 teaspoon vanilla extract


Strawberry slices

How to make

  1. STEP 1

    Place mini paper baking cups into 24 mini-muffin pan cups; set aside.

  2. STEP 2

    Combine all crust ingredients in bowl; mix well. Spoon about 1 teaspoon crust mixture into each prepared mini muffin cup; press onto bottom. Cover; refrigerate 15 minutes.

  3. STEP 3

    Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. Add lemon juice, lemon zest and vanilla; continue beating until well mixed.

  4. STEP 4

    Divide among prepared mini-muffin cups. Refrigerate 2-3 hours or until filling is set. Garnish each with strawberry slice.

Read the Story Behind the Recipe

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

70 Calories
5 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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