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No-Bake Strawberry Lemonade Cheesecake Bites
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1/3 cup graham cracker crumbs

2 tablespoons sugar

2 tablespoons Land O Lakes® Butter, melted


1 (8-ounce) package cream cheese, softened

1/2 cup sweetened condensed milk

2 tablespoons lemon juice

2 teaspoons freshly grated lemon zest

1/2 teaspoon vanilla extract


Strawberry slices

How to make

  1. STEP 1

    Place mini paper baking cups into 24 mini-muffin pan cups; set aside.

  2. STEP 2

    Combine all crust ingredients in bowl; mix well. Spoon about 1 teaspoon crust mixture into each prepared mini muffin cup; press onto bottom. Cover; refrigerate 15 minutes.

  3. STEP 3

    Place cream cheese into bowl; beat at medium speed until light and fluffy. Gradually add sweetened condensed milk; continue beating until well mixed. Add lemon juice, lemon zest and vanilla; continue beating until well mixed.

  4. STEP 4

    Divide evenly among prepared mini-muffin cups. Refrigerate 2-3 hours or until filling is set. Garnish each with strawberry slice.

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