Crushed, crisp oatmeal cookies are the topping for this "new style" version of an old-fashioned peach dessert.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Topping
13 cup firmly packed brown sugar
14 cup all-purpose flour
14 teaspoon ground cinnamon
14 cup cold Land O Lakes® Butter
6 (34 cup) purchased crisp oatmeal cookies, broken
Filling
4 cups sliced fresh peaches ornectarines
Ice Cream
Ice cream, if desired
*Substitute 6 crisp chocolate chip cookies (3/4 cup), broken. **Substitute 2 (15-ounce) cans sliced peaches, drained.
STEP 1
Heat oven to 375°F.
STEP 2
Combine brown sugar, flour and cinnamon in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in cookie pieces.
STEP 3
Place peaches in ungreased 9-inch pie plate; sprinkle topping over fruit. Bake 16-19 minutes or until golden brown. Serve warm with ice cream, if desired.
