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Oatmeal Cookie Crisp
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1/3 cup firmly packed brown sugar

1/4 cup all-purpose flour

1/4 teaspoon ground cinnamon

1/4 cup cold Land O Lakes® Butter

6 (3/4 cup) purchased crisp oatmeal cookies,   broken


4 cups sliced fresh peaches ornectarines  

Ice Cream

Ice cream, if desired

 *Substitute 6 crisp chocolate chip cookies (3/4 cup), broken. **Substitute 2 (15-ounce) cans sliced peaches, drained.

How to make

  1. STEP 1

    Heat oven to 375°F. 

  2. STEP 2

    Combine brown sugar, flour and cinnamon in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in cookie pieces.

  3. STEP 3

    Place peaches in ungreased 9-inch pie plate; sprinkle topping over fruit. Bake 16-19 minutes or until golden brown. Serve warm with ice cream, if desired.

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