This egg bake recipe is delicious and easy for breakfast or brunch!
Read the Story Behind the Recipe
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1 (12-ounce) package frozen spicy pork sausage, thawed
13 cup chopped green bell pepper
13 cup chopped red bell pepper
6 cups cubed 3/4-inch French bread
1 12 cups Land O Lakes® Half & Half
14 cup Land O Lakes® Fresh Buttery Taste® Spread, melted
1 teaspoon onion salt
4 ounces (1 cup) shredded Cheddar cheese
*Substitute bulk ground Italian sausage.
STEP 1
Cook sausage, green pepper and red pepper in 10-inch skillet over medium heat 3-5 minutes or until sausage is browned and peppers are crisply tender . Drain off fat, if necessary. Stir sausage mixture and bread cubes together in large bowl. Place into ungreased 2-quart round baking dish; set aside.
STEP 2
Combine fat free half & half, Fresh Buttery Taste® Spread, eggs and onion salt in same bowl. Beat at medium speed until well mixed. Pour egg mixture evenly over bread mixture in baking dish. Sprinkle cheese evenly on top.
STEP 3
Cover tightly; refrigerate overnight.
STEP 4
Heat oven to 350°F.
STEP 5
Uncover; bake 40-45 minutes or until knife inserted in center comes out clean and cheese is browned. Let stand 5 minutes before serving.
Prepare a meal your entire family will love using Fresh Buttery Taste® Spread. It brings out the best in these dishes, letting you enjoy a great buttery taste with less saturated fat than butter and no cholesterol.
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