Orange-Chocolate Chip Drops
Fresh orange flavor and mini chocolate chips dot this tender, cake-like cookie.
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Ingredients
34 cup sugar
12 cup Land O Lakes® Butter, softened
12 cup sour cream
13 cup orange juice
2 cups all-purpose flour
1 tablespoon freshly grated orange zest
12 teaspoon baking soda
12 teaspoon baking powder
14 teaspoon salt
23 cup mini semi-sweet chocolate chips
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, orange juice and egg; continue beating until well mixed. Add flour, orange zest, baking soda, baking powder and salt; beat at low speed until well mixed. Stir in chocolate chips.
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STEP 3
Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake 8-10 minutes or until edges are light golden brown.
Tip #1
For the freshest orange flavor, grate only the bright orange portion of the orange peel. The thick white membrane, or pith, is bitter tasting. Leftover orange peel can be placed in a resealable plastic food bag and frozen for up to 2 months. The rinds can be run through the garbage disposal lending a fresh citrus scent.
And don't forget to tag us @landolakesktchn.