A great chocolate chip cookie chock-full of oats, chips, nuts and raisins.
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12 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
14 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
12 teaspoon baking soda
14 teaspoon salt
1 cup uncooked old-fashioned oats
1 cup semi-sweet chocolate chips
12 cup chopped nuts
12 cup raisins
STEP 1
Heat oven to 375°F.
STEP 2
Combine brown sugar, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in oats, chocolate chips, nuts and raisins.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork. Bake 8-10 minutes or until lightly browned.
