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Oven Hash Brown Potatoes
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1 (2-pound) package frozen Southern-style hash brown potatoes

1 small (1/2 cup) onion, chopped

1 small (1/2 cup) green or red bell pepper, chopped

1 (16-ounce) container (2 cups) sour cream

1 (10.75-ounce) can condensed cream of potato soup

8 (3/4-ounce) slices Land O Lakes® Deli American


1 cup dried bread crumbs

1/2 cup Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine all potato ingredients except cheese in bowl; mix well.

  3. STEP 3

    Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.

  4. STEP 4

    Combine all topping ingredients in bowl; sprinkle over potato mixture.

  5. STEP 5

    Bake 55-65 minutes or until potato mixture is bubbly and heated through.

Tip #1

- Southern-style hash browns are coarsely diced potatoes. Shredded hash brown potatoes can also be used in this recipe.

Tip #2

- Recipe can be made ahead and refrigerated for up to 2 days. Bring to room temperature before baking as directed.

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