Orange Date Nut Bread
Orange Date Nut Bread
This moist and buttery quick bread is full of chopped dates and pecans.
Orange Date Nut Bread
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25 min
Prep Time
02 hrs 20 min
Total Time
16 servings (1
loaf) Ingredients
34 cup sugar
12 cup Land O Lakes® Butter, softened
12 cup sour cream
14 cup orange juice
1 tablespoon freshly grated orange zest
1 34 cups all-purpose flour
34 teaspoon baking powder
12 teaspoon baking soda
1 cup chopped dates
12 cup chopped pecans
How to make
-
STEP 1
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Set aside.
-
STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, orange juice, orange zest and eggs; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed. Gently stir in dates and pecans.
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STEP 3
Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pan. Cool completely.
Tip #1
For easier slicing, wrap bread tightly in foil or plastic food wrap and store overnight.
200 Calories
9 Fat (g)
40 Cholesterol (mg)
120 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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