These oatmeal brownie bars combine crunchy oatmeal layers with a fudgy brownie layer!
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Oatmeal Layer
1 14 cups all-purpose flour
1 cup uncooked quick-cooking oats
1 cup firmly packed brown sugar
12 teaspoon baking soda
14 teaspoon salt
23 cup cold Land O Lakes® Butter, cut into chunks
Brownie Layer
13 cup Land O Lakes® Butter
3 (1-ounce) squares unsweetened baking chocolate, chopped
1 14 cups granulated sugar
2 tablespoons water
1 teaspoon vanilla extract
1 cup all-purpose flour
12 teaspoon baking powder
STEP 1
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
STEP 2
Combine all oatmeal layer ingredients in bowl except butter. Cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture for topping. Press remaining crumbs into prepared pan. Bake 10 minutes.
STEP 3
Combine 1/3 cup butter and chocolate in bowl. Microwave, stirring twice, 30-60 seconds or until chocolate is melted. Cool slightly.
STEP 4
Combine granulated sugar, eggs, water and vanilla in bowl; beat at medium speed until well mixed. Add melted chocolate mixture; continue beating until well mixed. Add 1 cup flour and baking powder; beat at low speed until well mixed.
STEP 5
Drop chocolate mixture by tablespoonfuls over warm, partially baked crust. Carefully spread brownie layer evenly over crust; top with reserved crumb mixture.
STEP 6
Bake 15-18 minutes or until edges are set. (Do not overbake.) Cool completely; cut into bars.
The crust will puff up while baking and then settle when removed from oven.
For fresh-from-the-oven fudginess, microwave individual cooled bars 5-10 seconds. Serve immediately.
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