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Oven-Fried Herb Chicken
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1/2 cup Land O Lakes® Butter

1 1/2 cups herb-seasoned stuffing mix

2 tablespoons dried parsley flakes

2 teaspoons rubbed or ground sage

1/2 teaspoon garlic powder

1 (3- to 3 1/2-pound) cut-up broiler-fryer chicken

How to make

  1. STEP 1

    Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven.

  2. STEP 2

    Meanwhile, combine stuffing mix, parsley, sage and garlic powder in 9-inch pie pan; mix well.

  3. STEP 3

    Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place in prepared pan, skin-side up. Sprinkle with remaining crumbs.

  4. STEP 4

    Bake 70-80 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

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