Ingredients
Pudding
1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches
1
2 cup raisins2 cups milk
4 cup1
2 cup granulated sugar2 large Land O Lakes® Eggs, slightly beaten
1 tablespoon vanilla extract
1
2 teaspoon ground nutmegSauce
2 cup1
2 cup granulated sugar1
2 cup firmly packed brown sugar1 Land O Lakes® Heavy Whipping Cream
2 cup1 tablespoon vanilla extract