This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
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Pudding
1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches
12 cup raisins
2 cups milk
14 cup Land O Lakes® Butter
12 cup granulated sugar
2 large Land O Lakes® Eggs, slightly beaten
1 tablespoon vanilla extract
12 teaspoon ground nutmeg
Sauce
12 cup Land O Lakes® Butter
12 cup granulated sugar
12 cup firmly packed brown sugar
12 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon vanilla extract
STEP 1
Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
STEP 2
Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
STEP 3
Combine toasted bread cubes and raisins in prepared casserole; set aside.
STEP 4
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
STEP 5
Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
STEP 6
Pour milk mixture over bread cubes in casserole. Bake 40-45 minutes or until set in center.
STEP 7
Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
STEP 8
Spoon warm pudding into individual dessert dishes; serve with sauce. Refrigerate any leftovers.
Celebrate the fullness of autumn bounty with irresistible desserts like these. Warm spices like cinnamon and ginger combined with traditional fruits and vegetables create cakes, pies and bars that are deliciously fall.
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