What a great use of leftover or stale bread. Serve this easy dessert on a chilly night, topped with your favorite flavor ice cream topping.
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14 cup Land O Lakes® Butter
8 slices (4 cups) stale whole wheat bread, cubed
12 cup raisins
2 large Land O Lakes® Eggs, slightly beaten
2 cups fat free skim milk
12 cup sugar
2 teaspoons vanilla
14 teaspoon ground nutmeg
18 teaspoon salt
Powdered sugar, if desired
Maple syrup or caramel ice cream topping, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Melt butter in 2-quart ungreased casserole. Add bread cubes and raisins; toss to coat.
STEP 3
Beat eggs slightly in bowl. Add milk, sugar, vanilla, nutmeg and salt; mix well. Pour over bread cubes; stir to coat. Bake 45-55 minutes or until knife inserted near center comes out clean.
STEP 4
Sprinkle powdered sugar over warm pudding, if desired. Serve with maple syrup or ice cream topping, if desired. Store refrigerated.
