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Holiday Hot Buttered Rum
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1 cup granulated sugar

1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter

2 cups vanilla ice cream, softened

Rum or rum extract

Boiling water

Ground nutmeg

How to make

  1. STEP 1

    Combine granulated sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.

  2. STEP 2

    Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.

  3. STEP 3

    Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

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