This delicious cake recipe is easy to mix up and a great dessert anytime.
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Cake
1 14 cups all-purpose flour
1 tablespoon poppy seed
1 teaspoon baking soda
12 teaspoon baking powder
12 teaspoon salt
34 cup sugar
14 cup Land O Lakes® Butter, softened
14 cup light sour cream
1 teaspoon freshly grated orange zest
14 cup orange juice
Glaze
6 tablespoons powdered sugar
1 tablespoon orange juice
STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
STEP 2
Combine flour, poppy seed, baking soda, baking powder and salt in bowl; set aside.
STEP 3
Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and orange zest. Continue beating, scraping bowl often, until well mixed. Beat at low speed, gradually adding flour mixture alternately with orange juice and scraping bowl often, until well mixed.
STEP 4
Spread into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
STEP 5
Stir together all glaze ingredients in bowl; drizzle over warm cake. Serve warm or cool.
