Ingredients
20 cups popped popcorn
2 cups sugar
1 1
2 cups water1
2 cup light corn syrup1
2 teaspoon salt1 teaspoon vinegar
1 cup candy corn, small gumdrops, raisins or salted peanuts
These chewy popcorn balls will be a hit at Halloween or during the winter holidays.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 cups popped popcorn
2 cups sugar
1 1
2 cups water1
2 cup light corn syrup1
2 teaspoon salt1 teaspoon vinegar
1 cup candy corn, small gumdrops, raisins or salted peanuts
STEP 1
Place popcorn in large bowl or roasting pan; set aside.
STEP 2
Combine all remaining ingredients except candy in 2-quart saucepan. Cook over medium heat, stirring occasionally, 40-45 minutes or until candy thermometer reaches 250°F. or small amount of mixture dropped into ice water forms a hard ball.
STEP 3
Remove from heat. Pour mixture over popcorn. Stir until all popcorn is coated. Gently stir in candy.
STEP 4
Using buttered hands and working quickly, shape about 1 cup popcorn into ball. Place onto waxed paper. Repeat with remaining popcorn. Cool completely; wrap in waxed paper or plastic food wrap.