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Orange Apricot Crumb Cake
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2 (15-ounce) cans apricot halves in juice, drained, reserve juice

2 1/2 cups all-purpose flour

1 cup sugar

1 cup Land O Lakes® Butter, softened

4 large Land O Lakes® Eggs

2 teaspoons baking powder

2 teaspoons freshly grated orange zest


2/3 cup sugar

1/4 cup all-purpose flour

1/4 cup Land O Lakes® Butter, melted

2 teaspoons freshly grated orange zest

1/2 teaspoon ground nutmeg


1 cup powdered sugar

2 to 3 tablespoons reserved apricot juice

How to make

  1. STEP 1

    Heat oven to 350ºF. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Drain apricots on paper towels; set aside.

  3. STEP 3

    Combine all remaining cake ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. (Batter will be stiff.) Spread into prepared pan.

  4. STEP 4

    Combine all topping ingredients in bowl. Arrange apricots, cut-side down, over batter; crumble topping over apricots. Bake 30-35 minutes or until golden brown.

  5. STEP 5

    Stir together powdered sugar and enough reserved apricot juice for desired glazing consistency in bowl. Drizzle over warm cake.

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