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Orange Blueberry Flan with Peaches
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Caramel Syrup

1/2 cup sugar

2 tablespoons water

2 teaspoons light corn syrup

1/8 teaspoon lemon juice


1/2 cup sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1/2 cup orange juice

5 large Land O Lakes® Eggs

1 tablespoon vanilla

1 cup fresh blueberries


2 medium ripe peaches, pitted, sliced 1/4-inch

1/2 cup fresh blueberries

Fresh mint sprigs, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/2 cup sugar, water, corn syrup and lemon juice in 1 1/2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, without stirring, 10-15 minutes or until mixture reaches deep golden brown. Pour hot syrup evenly into 6 (6-ounce) custard cups; set aside.

  3. STEP 3

    Combine 1/2 cup sugar, whipping cream, orange juice, eggs and vanilla in bowl. Beat on high speed until frothy. Stir in 1 cup blueberries.

  4. STEP 4

    Pour about 1/2 cup cream mixture into each custard cup. Place custard cups in 13x9-inch baking pan; place baking pan on oven rack. Pour hot tap water around cups in baking pan to 1 inch depth. Bake 40-45 minutes. Let custard cups stand in pan 10 minutes. Serve warm or cover and refrigerate.

  5. STEP 5

    Invert flans onto individual serving plates; remove custard cup. Serve with peaches and 1/2 cup fresh blueberries. Garnish with mint, if desired.

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