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Orzo Pilaf
This quick side-dish is full of flavor.
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Ingredients
1 tablespoon Land O Lakes® Butter
1
2 cup uncooked dried orzo (rosamarina) pasta1 teaspoon finely chopped fresh garlic
1 cup small broccoli florets
1 small (1
2 cup) onion, chopped1
2 cup finely shredded carrotHow to make
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STEP 1
Cook pasta according to package directions. Drain. Keep warm.
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STEP 2
Meanwhile, heat oil in 10-inch skillet; stir in garlic. Cook over medium-high heat, stirring constantly, 1 minute. Stir in broccoli, onion, carrot, and tarragon. Continue cooking, stirring occasionally, 5-6 minutes or until vegetables are crisply tender. Stir in cooked pasta. Continue cooking, stirring occasionally, 1-2 minutes or until heated through.
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