A takeoff on "hoppin’ John" that's healthy, colorful and tasty.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
4 slices turkey bacon or bacon, cut into 1/2-inch pieces
2 cups instant rice
1 (10-ounce) package frozen chopped spinach, thawed, drained
1 (14.5-ounce) can chicken or vegetable broth
1 (15.5-ounce) can black-eyed peas, rinsed, drained
2 ounces (12 cup) shredded Cheddar cheese
STEP 1
Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, 3-5 minutes or until crisp. Drain.
STEP 2
Add rice, spinach and broth to same skillet. Cover; continue cooking 4-6 minutes or until rice is tender and liquid is absorbed. Stir in black-eyed peas. Continue cooking, stirring occasionally, until heated through. Sprinkle with cheese.
