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One-Dish Rice & Black-Eyed Peas
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4 slices turkey bacon or bacon, cut into 1/2-inch pieces

2 cups instant rice

1 (10-ounce) package frozen chopped spinach, thawed, drained

1 (14.5-ounce) can chicken or vegetable broth

1 (15.5-ounce) can black-eyed peas, rinsed, drained

2 ounces (1/2 cup) shredded Cheddar cheese

How to make

  1. STEP 1

    Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, 3-5 minutes or until crisp. Drain.

  2. STEP 2

    Add rice, spinach and broth to same skillet. Cover; continue cooking 4-6 minutes or until rice is tender and liquid is absorbed. Stir in black-eyed peas. Continue cooking, stirring occasionally, until heated through. Sprinkle with cheese.

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