Popovers are a most welcome last-minute bread to serve for a hot breakfast, for lunch with soup or for a more formal dinner.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Herb Butter
13 cup Land O Lakes® Butter, softened
1 teaspoon finely chopped fresh oregano leaves
1 teaspoon chopped fresh parsley
Popovers
1 14 cups milk
1 tablespoon Land O Lakes® Butter, melted
1 cup all-purpose flour
14 cup oat bran
14 teaspoon salt
STEP 1
Heat oven to 450°F. Grease popover pans; set aside.
STEP 2
Stir together 1/3 cup butter, oregano and parsley in small bowl. Cover; refrigerate until serving time.
STEP 3
Beat eggs in small bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk and 1 tablespoon melted butter; continue beating 1 minute. Add flour, oat bran and salt; continue beating until well mixed. Pour batter into prepared popover pan or 6-ounce custard cups. Bake 15 minutes.
STEP 4
Reduce oven temperature to 350°F. Do Not Open Oven Door. Bake 20-25 minutes or until golden brown.
STEP 5
Insert knife into popovers to allow steam to escape. Serve immediately with Herb Butter.
Eggs and milk should be at room temperature to help ensure successful popovers.
