Oatmeal Apple Scone Drops

Name: Oatmeal Apple Scone Drops
Prep time: 30 min
Total time: 45 min
Yield: 12 scones
Ingredients: Scones; 1 cup uncooked quick cooking oats; 1 1/2 cups all-purpose flour; 1/2 cup firmly packed brown sugar; 2 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup cold Land O Lakes® Butter cut into chunks; 3/4 cup buttermilk *; 1 medium (1 cup) tart red apple, unpeeled, cored, finely chopped; 1/2 cup golden raisins; 1 large Land O Lakes® Egg slightly beaten; Brown sugar, if desired; Drizzle; 3/4 cup powdered sugar; 2 to 3 teaspoons water

These hearty scone drops are best served warm. Apples and golden raisins add a subtle sweetness.

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30 min

Prep Time

45 min

Total Time

scones

Ingredients

Scones

1 cup uncooked quick cooking oats

1 ¹/₂ cups all-purpose flour

¹/₂ cup firmly packed brown sugar

2 ¹/₂ teaspoons baking powder

1 teaspoon ground cinnamon

¹/₂ teaspoon ground nutmeg

¹/₄ teaspoon salt

¹/₂ cup cold Land O Lakes® Butter, cut into chunks

³/₄ cup buttermilk

1 medium (1 cup) tart red apple, unpeeled, cored, finely chopped

¹/₂ cup golden raisins

1 large Land O Lakes® Egg, slightly beaten

Brown sugar, if desired

Drizzle

³/₄ cup powdered sugar

2 to 3 teaspoons water

*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 3/4 cup. Let stand 5 minutes.

How to make

STEP 1

Heat oven to 400°F. Lightly grease baking sheets; set aside.
STEP 2

Combine oats, flour, 1/2 cup brown sugar, baking powder, cinnamon, nutmeg and salt in bowl; stir until well mixed. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in all remaining scone ingredients until well mixed.
STEP 3

Drop batter by 1/4 cupfuls, 2 inches apart, onto prepared baking sheets. Slightly flatten each mound. Sprinkle with brown sugar, if desired.
STEP 4

Bake 12-15 minutes or until toothpick inserted in center comes out clean. Remove to cooling racks.
STEP 5

Combine powdered sugar and enough water for desired drizzling consistency in bowl; drizzle over warm scones. Serve warm.

Nutrition (1 scone)

180 Calories

6 Fat (g)

25 Cholesterol (mg)

180 Sodium (mg)

29 Carbohydrates (g)

1 Dietary Fiber

3 Protein (g)

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Oatmeal Apple Scone Drops

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Ingredients

How to make

Nutrition (1 scone)

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