Skip Navigation
Search recipes, ingredients, articles, products...
One-Pan Sweet & Sour Chicken
Get started!


1/2 cup apricot preserves

2 tablespoons soy sauce

2 tablespoons cider vinegar

2 tablespoons freshly grated ginger root  

1 Half Stick (1/4 cup) Land O Lakes® Unsalted Butter

1 (14- to 16-ounce) package chicken tenders or chicken stir-fry meat

6 ounces (about 2 cups) snow peas

1 cup matchstick-cut carrots


1 cup pineapple chunks, drained

3 cups cooked long grain rice

 *Substitute 1 teaspoon ground ginger.

How to make

  1. STEP 1

    Combine apricot preserves, soy sauce, vinegar and gingerroot in bowl; mix well using whisk. Set aside.

  2. STEP 2

    Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken. Cook, stirring occasionally, 6-8 minutes or until chicken begins to brown. Add snow peas and carrots. Continue cooking 3-5 minutes or until vegetables are crisply tender. Stir in apricot mixture and pineapple; continue cooking 1-2 minutes or until heated through.

  3. STEP 3

    Serve over cooked rice.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.