These hearty drop cookies are a twist on old-fashioned oatmeal raisin cookies.
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1 12 cups uncooked old-fashioned oats
1 14 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
23 cup Land O Lakes® Butter, softened
23 cup firmly packed brown sugar
1 cup white chocolate baking chips
*Substitute your favorite dried fruit.
STEP 1
Heat oven to 375°F.
STEP 2
Combine oats, flour, baking soda and salt in bowl; set aside.
STEP 3
Combine butter and brown sugar in another bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in blueberries and white baking chips.
STEP 4
Drop dough by tablespoonfuls onto ungreased cookie sheets; flatten slightly. Bake 9-11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
