Ingredients
Pork Roast
1 tablespoon chopped fresh rosemary
1
2 teaspoon salt1
4 teaspoon coarse ground pepper1 (2 1/2-pound) boneless pork loin roast
Chutney
2 cups fresh or frozen red raspberries
2 cups fresh or frozen sliced rhubarb
1 rib (1
2 cup) celery, sliced1 small (1
2 cup) onion, chopped1
2 cup golden raisins1 cup honey
1
3 cup raspberry vinegar or white vinegar1 tablespoon chopped fresh gingerroot
1
2 teaspoon ground cinnamon1
4 teaspoon dry mustard1
8 teaspoon ground cloves*Substitute 1 teaspoon dried rosemary. **Substitute 3/4 teaspoon ground ginger.