Pork Roast with Rhubarb Chutney

Name: Pork Roast with Rhubarb Chutney
Prep time: 30 min
Total time: 2 h
Yield: 10 servings
Ingredients: Pork Roast; 1 tablespoon chopped fresh rosemary *; 1/2 teaspoon salt; 1/4 teaspoon coarse ground pepper; 1 (2 1/2-pound) boneless pork loin roast; Chutney; 2 cups fresh or frozen red raspberries; 2 cups fresh or frozen sliced rhubarb; 1 rib (1/2 cup) celery, sliced; 1 small (1/2 cup) onion, chopped; 1/2 cup golden raisins; 1 cup honey; 1/3 cup raspberry vinegar or white vinegar; 1 tablespoon chopped fresh gingerroot **; 1/2 teaspoon ground cinnamon; 1/4 teaspoon dry mustard; 1/8 teaspoon ground cloves

A rhubarb-based fruit chutney is delicious served with roasted pork.

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30 min

Prep Time

2 hrs

Total Time

servings

Ingredients

Pork Roast

1 tablespoon chopped fresh rosemary

¹/₂ teaspoon salt

¹/₄ teaspoon coarse ground pepper

1 (2 1/2-pound) boneless pork loin roast

Chutney

2 cups fresh or frozen red raspberries

2 cups fresh or frozen sliced rhubarb

1 rib (¹/₂ cup) celery, sliced

1 small (¹/₂ cup) onion, chopped

¹/₂ cup golden raisins

1 cup honey

¹/₃ cup raspberry vinegar or white vinegar

1 tablespoon chopped fresh gingerroot

¹/₂ teaspoon ground cinnamon

¹/₄ teaspoon dry mustard

¹/₈ teaspoon ground cloves

*Substitute 1 teaspoon dried rosemary. **Substitute 3/4 teaspoon ground ginger.

How to make

STEP 1

Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
STEP 2

Combine rosemary, salt and pepper in bowl. Rub mixture all over surface of pork roast. Place roast onto grill over drip pan. Cover; grill, turning once, 1 hour 15 minutes-1 hour 45 minutes or until meat thermometer reaches 145°F or desired doneness.
STEP 3

Combine all chutney ingredients in 3-quart saucepan. Cook over medium heat, stirring occasionally, 10-12 minutes or until chutney comes to a full boil. Reduce heat to low; continue cooking 1-1 1/2 hours or until chutney thickens. Remove from heat.
STEP 4

Slice pork into 1/2-inch slices. Serve pork slices with chutney.

440 Calories

17 Fat (g)

105 Cholesterol (mg)

270 Sodium (mg)

42 Carbohydrates (g)

3 Dietary Fiber

31 Protein (g)

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Pork Roast with Rhubarb Chutney

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