Pumpkin Dutch Apple Pie

Name: Pumpkin Dutch Apple Pie
Prep time: 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: Apple Layer; 1/4 cup sugar; 2 medium (2 cups) green apples, peeled, cored, thinly sliced; 2 teaspoons all-purpose flour; 1 teaspoon lemon juice; 1/4 teaspoon ground cinnamon; 1 (9-inch) unbaked deep-dish pie shell; Pumpkin Layer; 1 1/2 cups canned pumpkin; 1 cup evaporated milk; 1/2 cup sugar; 2 large Land O Lakes® Eggs lightly beaten; 2 tablespoons Land O Lakes® Butter melted; 3/4 teaspoon ground cinnamon; 1/4 teaspon salt; 1/8 teaspoon ground nutmeg; Topping; 1/2 cup all-purpose flour; 1/3 cup chopped walnuts; 5 tablespoons sugar; 3 tablespoons Land O Lakes® Butter

Pumpkin apple pie showcases ingredients reminiscent of the fall season.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

1 hr 50 min

Total Time

servings

Ingredients

Apple Layer

¹/₄ cup sugar

2 medium (2 cups) green apples, peeled, cored, thinly sliced

2 teaspoons all-purpose flour

1 teaspoon lemon juice

¹/₄ teaspoon ground cinnamon

1 (9-inch) unbaked deep-dish pie shell

Pumpkin Layer

1 ¹/₂ cups canned pumpkin

1 cup evaporated milk

¹/₂ cup sugar

2 large Land O Lakes® Eggs, lightly beaten

2 tablespoons Land O Lakes® Butter, melted

³/₄ teaspoon ground cinnamon

¹/₄ teaspon salt

¹/₈ teaspoon ground nutmeg

Topping

¹/₂ cup all-purpose flour

¹/₃ cup chopped walnuts

5 tablespoons sugar

3 tablespoons Land O Lakes® Butter

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Place 1/4 cup sugar, apples, 2 teaspoons flour, lemon juice, and 1/4 teaspoon cinnamon in medium bowl; stir until apples are coated. Pour into pie shell.
STEP 3

Combine pumpkin layer ingredients in bowl; stir until well mixed. Pour over apple mixture. Bake 30 minutes.
STEP 4

Meanwhile, combine 1/2 cup all-purpose flour, walnuts and 5 tablespoons sugar in medium bowl. Cut in 3 tablespoons butter until crumbly.
STEP 5

Remove pie from oven; sprinkle with topping. Continue baking 20 minutes or until custard is set. Cool completely.

Tip #1

Recipe and photo courtesy of NESTLÉ USA.

Nutrition (1 serving)

430 Calories

19 Fat (g)

85 Cholesterol (mg)

370 Sodium (mg)

61 Carbohydrates (g)

2 Dietary Fiber

7 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make