This aromatic stew has all the flavors of a true porketta roast.
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1 pound small new red potatoes
2 medium (2 cups) green and/or red bell peppers, cut into 1 1/2-inch pieces
1 medium (12 cup) onion, chopped
1 cup baby-cut carrots
2 tablespoons purchased minced garlic
2 tablespoons Land O Lakes® Butter
2 12 pounds boneless pork shoulder roast, trimmed, cut into 1 1/2-inch pieces
1 cup beef broth
1 (0.6-ounce) package dried aus jus mix
1 tablespoon fennel seeds
1 tablespoon dried Italian seasoning
3 tablespoons all-purpose flour
14 cup water
STEP 1
Place potatoes, bell peppers, carrots, onion and garlic into slow cooker.
STEP 2
Melt butter in 12-inch skillet until sizzling; add pork. Cook over medium heat, stirring occasionally, 5-7 minutes or until pork is browned. Transfer pork to slow cooker.
STEP 3
Add beef broth, aus jus mix, fennel seeds and Italian seasoning to same skillet. Stir to combine, scraping up any brown bits from bottom. Pour over pork in slow cooker. Cover; cook on Low heat setting 8-10 hours, or on High heat setting 3-4 hours or until meat is fork tender.
STEP 4
Place flour in small bowl; whisk in water. Whisk flour mixture into stew. Increase heat setting to High. Cook, stirring occasionally, 15 minutes or until thickened.
Porketta is an Italian-style pork roast using herbs such as garlic, fennel and basil. Porketta roast is traditionally rolled with the herbs and tied before slow roasting.
Beef stew recipes may come to mind first when you're looking for warm and comforting main dish recipes. But chicken stew recipes also fit the bill, and bean stew is hearty and healthful as well. Slow cooker beef stew adds convenience to the mix. Try one of these full-bodied stews for your next wintry weeknight dinner.
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