Ingredients
1 pound small new red potatoes
2 medium (2 cups) green and/or red bell peppers, cut into 1 1/2-inch pieces
1 medium (1
2 cup) onion, chopped1 cup baby-cut carrots
2 tablespoons purchased minced garlic
2 tablespoons Land O Lakes® Butter
2 1
2 pounds boneless pork shoulder roast, trimmed, cut into 1 1/2-inch pieces1 cup beef broth
1 (0.6-ounce) package dried aus jus mix
1 tablespoon fennel seeds
1 tablespoon dried Italian seasoning
3 tablespoons all-purpose flour
1
4 cup water