Try these gooey chocolate brownies cut in the shape of bears for a fun treat.
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Brownie
1 14 cups sugar
34 cup Land O Lakes® Butter
12 cup unsweetened cocoa
1 teaspoon vanilla
12 teaspoon baking powder
12 teaspoon baking soda
1 12 cups all-purpose flour
Glaze
2 cups powdered sugar
1 teaspoon Land O Lakes® Butter
2 to 3 tablespoons milk
Mini chocolate chips, if desired
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.
STEP 1
Heat oven to 350°F. Line 15x10x1-inch baking pan with heavy-duty aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray.
STEP 2
Combine sugar, 3/4 cup butter and cocoa in saucepan. Cook over low heat, stirring occasionally, 5-8 minutes or until melted.
STEP 3
Remove from heat. Cool 5 minutes. Add 1 egg at a time, mixing well after each addition. Add vanilla, baking powder and baking soda; mix well. Alternately add flour and buttermilk, mixing well after each addition.
STEP 4
Spread batter into prepared pan. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 5
Lift brownies out of pan using foil. Cut brownies with 2 1/2- to 3-inch bear cookie cutter.
STEP 6
Combine powdered sugar, 1 teaspoon butter and enough milk for desired glazing consistency in bowl. Glaze top of cut-out brownies. Garnish with chocolate chip for eye, if desired.
Animal cookies are fun for kids in the kitchen, and are sure to make Santa smile. Find animal cookie recipes for reindeer cookies and camel cookies, teddy bear cookies and frosted Polar Bear Brownies.
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