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Peppered Tenderloin with Mustard Sauce
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1 tablespoon cracked pepper  

4 1 1/2-inch thick beef tenderloin steaks


1/2 cup beef broth

1 teaspoon finely chopped fresh garlic

1 teaspoon dry sherry or Worcestershire sauce

1/3 cup sour cream

1/2 teaspoon Dijon-style mustard

Cracked pepper, if desired

 *Substitute coarse ground pepper.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Press 1 tablespoon cracked pepper onto both sides of steaks. Place steaks onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches 145°F or until desired doneness.

  3. STEP 3

    Combine beef broth, garlic and sherry in small saucepan. Cook over medium heat 5-7 minutes or until mixture comes to a boil. Continue boiling 5 minutes. Whisk in sour cream and mustard. Continue cooking 1 minute or until heated through.

  4. STEP 4

    Serve sauce over grilled steaks. Sprinkle with additional cracked pepper, if desired.

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