Great steaks, topped with this flavorful sauce, make the perfect entertaining entrée.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Steak
4 1 12-inch thick beef tenderloin steaks
Sauce
12 cup beef broth
1 teaspoon finely chopped fresh garlic
1 teaspoon dry sherry or Worcestershire sauce
13 cup sour cream
12 teaspoon Dijon-style mustard
Cracked pepper, if desired
*Substitute coarse ground pepper.
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Press 1 tablespoon cracked pepper onto both sides of steaks. Place steaks onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches 145°F or until desired doneness.
STEP 3
Combine beef broth, garlic and sherry in small saucepan. Cook over medium heat 5-7 minutes or until mixture comes to a boil. Continue boiling 5 minutes. Whisk in sour cream and mustard. Continue cooking 1 minute or until heated through.
STEP 4
Serve sauce over grilled steaks. Sprinkle with additional cracked pepper, if desired.
Nothing smells quite as delicious as steak fresh off the grill, so try some new variations on a classic with these grilled steak recipes.
See Recipes
