Ingredients
2 medium (1 cup) onions, chopped
1 medium (1 cup) green bell pepper, chopped
2 (15.5-ounce) cans posole (white hominy)
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1
2 teaspoon pepper1 tablespoon Land O Lakes® Butter
2 pounds boneless pork shoulder roast, trimmed, cut into 1-inch pieces
Sour cream, if desired
*Substitute 1 (16-ounce) package frozen whole kernel corn, unthawed.