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Provolone Pesto Wraps
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3 tablespoons light sour cream

1 tablespoon pesto

2 (8-inch) whole wheat flour tortillas

1 cup packed fresh spinach leaves, washed, stems removed, torn

1 small tomato, thinly sliced, cut in half

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut in half

How to make

  1. STEP 1

    Combine sour cream and pesto in small bowl. Spread evenly over tortillas.

  2. STEP 2

    Layer tortillas with spinach leaves, tomato slices and cheese. Roll up tortillas. Secure with toothpicks, if necessary.

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