Ingredients
Dressing
1 (8-ounce) can pineapple chunks in juice, drained, reserve juice
2 tablespoons lite soy sauce
2 tablespoons rice vinegar
2 teaspoon ground gingerSalad
1 (3-ounce) package (any flavor) uncooked ramen noodle soup
1
2 pound thinly sliced deli roast beef, cut into thin strips1
4 cup chopped salted peanuts1 medium (3
4 cup) cucumber, cut into 2x1/4-inch julienne strips1 medium (1
3 cup) carrot, sliced diagonally