Wake up the flavor of grilled pork chops with this spicy rub.
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2 tablespoons finely chopped parsley
1 to 2 teaspoons coarse ground pepper
1 teaspoon dried rosemary, crushed
12 teaspoon garlic powder
14 teaspoon onion powder
1 tablespoon Land O Lakes® Butter, softened
4 (1/2-inch-thick) rib pork chops
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Combine parsley, pepper, rosemary, garlic powder and onion powder in small bowl.
STEP 3
Brush both sides of pork chops with butter; rub parsley mixture into chops. Place pork chops onto grill. Cover; grill, turning once, 12-14 minutes or until internal temperature reaches at least 145°F and pork is desired doneness.
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