Ingredients
Filling
1 cup canned pumpkin
1 cup firmly packed brown sugar
1 tablespoon Land O Lakes® Butter
1 teaspoon ground cinnamon
1
4 cup chopped pecansCrust
2 1
2 cups all-purpose flour2 tablespoons sugar
1 teaspoon salt
1 cup cold Land O Lakes® Butter
8 to 10 tablespoons cold water
Glaze
1 teaspoon water
Decoration
Coarse decorator sugar
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and cloves.