This easy-to-make savory bread recipe creates biscuits in a stick shape.
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Biscuit Sticks
1 14 cups all-purpose flour
14 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon Italian seasoning
18 teaspoon salt
14 cup cold Land O Lakes® Butter, cut into chunks
23 cup Land O Lakes® Half & Half
2 tablespoons real bacon bits
Topping
1 tablespoon Land O Lakes® Half & Half
1 tablespoon grated Parmesan cheese
STEP 1
Heat oven to 425°F.
STEP 2
Combine flour, 1/4 cup cheese, baking powder, Italian seasoning, and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2/3 cup half & half and bacon bits; mix just until flour is moistened.
STEP 3
Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.
STEP 4
Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon half & half; sprinkle with 1 tablespoon cheese.
STEP 5
Bake for 10-12 minutes or until lightly browned.
