No need to peel the pear in the fruity filling of these easy bars.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Filling
1 cup pitted whole dates, chopped
1 medium (34 cup) pear, chopped
13 cup orange juice
2 tablespoons sugar
2 teaspoons cornstarch
12 teaspoon ground allspice
12 cup chopped pecans
Crust
1 12 cups all-purpose flour
12 cup sugar
12 teaspoon baking powder
12 cup cold Land O Lakes® Butter
Drizzle
12 cup powdered sugar
1 tablespoon orange juice
STEP 1
Combine all filling ingredients except pecans in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in pecans.
STEP 2
Heat oven to 375°F.
STEP 3
Combine flour, sugar and baking powder in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg. Reserve 3/4 cup crumb mixture.
STEP 4
Press remaining crumb mixture on bottom of ungreased 8-inch square baking pan. Spread filling to within 1/4 inch of edge. Crumble reserved crumb mixture over filling. Bake 28-32 minutes or until golden brown. Cool completely.
STEP 5
Combine all drizzle ingredients in bowl; mix well. Drizzle over bars. Cut into bars.
