Praline Nut Crunch

Name: Praline Nut Crunch
Prep time: 10 min
Total time: 30 min
Yield: 10 cups
Ingredients: 4 cups bite-sized square oat, corn or rice cereal; 4 cups bite-sized square crispy wheat cereal; 1 cup salted small pretzel twists; 1 cup salted mixed nuts; 3/4 cup firmly packed brown sugar; 6 tablespoons Land O Lakes® Butter; 3 tablespoons light corn syrup; 1 teaspoon vanilla; 1/2 teaspoon baking soda

This snack mix can be addictive - the combination of sweet and salty is tantalizing.

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10 min

Prep Time

30 min

Total Time

cups

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Ingredients

4 cups bite-sized square oat, corn or rice cereal

4 cups bite-sized square crispy wheat cereal

1 cup salted small pretzel twists

1 cup salted mixed nuts

³/₄ cup firmly packed brown sugar

6 tablespoons Land O Lakes® Butter

3 tablespoons light corn syrup

1 teaspoon vanilla

¹/₂ teaspoon baking soda

How to make

STEP 1

Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside.
STEP 2

Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a full boil. Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
STEP 3

Bake 10-15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven. Stir.
STEP 4

Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid.